Khichdi is one of the most loved traditional Indian comfort foods made with rice, lentils, vegetables, and mild spices. It is light on the stomach, easy to digest, nutritious, and perfect for every age group. Whether you want a healthy meal, quick dinner, or comforting homemade food, this simple khichdi recipe is always a perfect choice.
Why You Will Love This Khichdi
- Healthy & nutritious
- Easy to digest
- Quick one-pot recipe
- Perfect for lunch or dinner
- Great comfort food for all seasons
- Rich in protein and fiber
Ingredients Required
Main Ingredients
- 1 cup rice
- ½ cup moong dal
- 1 onion finely chopped
- 1 tomato chopped
- 1 potato chopped
- ½ cup green peas
- 1 chopped carrot
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- Salt as per taste
- 1–2 tbsp ghee
- Fresh coriander leaves
- 4 cups water
How To Make Khichdi
Step 1 – Wash Rice & Dal
Wash rice and moong dal properly and soak them for 15 minutes.
Step 2 – Prepare Tempering
Heat ghee in a pressure cooker. Add cumin seeds and let them crackle.
Step 3 – Cook Vegetables
Add chopped onion and sauté until light golden. Add tomato, potato, peas, and carrot. Cook for 2–3 minutes.
Step 4 – Add Rice & Dal
Now add soaked rice and moong dal. Mix everything properly.
Step 5 – Add Water & Cook
Add turmeric powder, salt, and water. Pressure cook for 3–4 whistles until soft and creamy.
Step 6 – Garnish & Serve
Add fresh coriander and a spoon of ghee on top before serving.
Serving Suggestions
Serve hot khichdi with:
- Curd
- Papad
- Pickle
- Ghee
- Roasted vegetables
Health Benefits Of Khichdi
Khichdi is considered one of the healthiest Indian meals because it is:
- Easy to digest
- Rich in protein
- Full of fiber
- Good for immunity
- Light and comforting
Final Words
This homemade Indian khichdi recipe is simple, healthy, and delicious. Perfect for busy days, light meals, and comfort food cravings. Try this easy khichdi recipe at home and enjoy traditional Indian flavors with healthy nutrition.
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